1 COLESLAW: choux mauve, carotte râpée, mayonnaise maison, persil frais ciseler, miel local, moutard, citron.

2 PATTY DE BOEUF: assaisonné aux herbes frais, thym, basilic, sel, poivre

3 SAUCE VIN ROUGE: réduction de vin rouge au thym local, déglacer au fond de bœuf, monté au beurre doux

4 GASTRIQUE: gastrique de concombre

5 TOMATE: tomate ti Josline grillée

6 OIGNON: oignon croustillant  

7 SAUCE FROMAGE: sauce fromage cheddar au romarin                

ACCOMPAGNEMENT

1 FRITE: frite de fruit à pain (Lam veritab)

2 GUACAMOLE: guacamole du chef

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1 COLESLAW: purple cabbage, grated carrot, homemade mayonnaise, chopped fresh parsley, local honey, mustard, lemon.

2 BEEF PATTY: seasoned with fresh herbs, thyme, basil, salt, pepper

3 RED WINE SAUCE: reduction of red wine with local thyme, deglaze with beef stock, whipped with unsalted butter

4 GASTRIC: cucumber gastric

5 TOMATO: grilled ti Josline tomato

6 ONION: crispy onion

7 CHEESE SAUCE: rosemary cheddar cheese sauce                

SIDES

1 FRIES: breadfruit fries (Lam veritab)

2 GUACAMOLE: chef's guacamole